We still had quite a few tomatoes in our freezer and new green tomatoes are coming onto the plants in the garden so I decided it's time to use up some of last years bounty before this years takes over.
We've made tomato juice several times and it gets drank up in a hurry.
It's great mixed with a cold brew.
We vary the recipe according to what we have on hand & add a bit of dried salsa mix.
In a large kettle cook the tomatoes, onions,peppers,celery sticks and water until the veggies are soft and mushy.
Then put the juice back into the large kettle.
Add the salt, sugar, lemon juice and celery salt.
Boil for 10 minutes on medium heat.
Pour into jars & process.
12 cups cut up tomatoes
2 large yellow onions, cut up
2 large green sweet peppers, cut up
4 large celery sticks, cut up
8 cups water
1 1/2 T. salt
4 T. sugar
1 T. lemon juice
1 tsp. celery salt