Just the right amount of sweet tartness.
Lemon Mallow Pie
1 (10 oz.) Pkg. Marshmallows
1/4 Cup water
1/4 cup lemon juice
1 Tbsp. Grated lemon rind
1 cup heavy cream, whipped
1 9 inch graham cracker crust
a few drops yellow food coloring
Melt marshmallows with water & lemon juice in double boiler.
Stir until smooth.
Add lemon rind and food coloring and mix well.
Chill until thickened;
Mix until well blended.
Fold in whipped cream.
Pour into crust.
Chill until firm or freeze.
To find more great recipes check out Paula's Blog.
5 comments:
This sounds heavenly. I just bought some big, pretty lemons at the market! Enjoy your day and thanks for this recipe.
Sounds good to me! Will have to try that one!
I LOVE lemon pie's. Will have to give this one a try!
Marshmellows ... oh yeah. Sounds like a must make recipe! Yum yum!
I've never been able to perfect lemon meringue pie; so this may be just the kick in the but I need to get the falvor with a fraction of the frustration.
Thanx again,
Carol
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