My recipe this week is "Crock pot Taco Soup". It's a great time of year to dig out the slow cooker and start brewing up some hearty soups & stews.
I love to have the crock pot simmering away with our meal all ready when we come in from a busy day.
Crock pot Taco Soup
1 pound ground beef
1 onion chopped
1(15-oz.) can kidney beans, with liquid
1(16-oz.) can chili beans, with liquid
1 (15-oz.) can whole-kernel corn, with liquid
1 (8-oz.) can tomato sauce
2 c. water
2 (14.5-oz.) cans peeled and diced tomatoes
1 (4-oz.) can diced green chili peppers
1 package taco seasoning mix
In medium skillet, cook ground beef until browned over medium heat. Drain thoroughly. Place ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chili peppers and seasoning mix in a slow cooker. Mix and cook on low setting for eight hours.
Makes 10 servings.