Saturday, October 16, 2010

Fab. Fall Food Friday- Lemon Mallow Pie

 My recipe this week is "Lemon Mallow Pie". It is a very simple recipe that turns out fantastic.
 Just the right amount of sweet tartness.


Lemon Mallow Pie

1 (10 oz.) Pkg. Marshmallows
1/4 Cup water
1/4 cup lemon juice
1 Tbsp. Grated lemon rind
1 cup heavy cream, whipped
1 9 inch graham cracker crust
a few drops yellow food coloring

Melt marshmallows with water & lemon juice in double boiler.
Stir until smooth.
Add lemon rind and food coloring and mix well.
Chill until thickened;
Mix until well blended.
Fold in whipped cream.
Pour into crust.
Chill until firm or freeze.



 To find more great recipes check out Paula's  Blog.

5 comments:

Mildred said...

This sounds heavenly. I just bought some big, pretty lemons at the market! Enjoy your day and thanks for this recipe.

lisa said...

Sounds good to me! Will have to try that one!

Paula said...

I LOVE lemon pie's. Will have to give this one a try!

Adrienne said...

Marshmellows ... oh yeah. Sounds like a must make recipe! Yum yum!

NO REASON NEEDED said...

I've never been able to perfect lemon meringue pie; so this may be just the kick in the but I need to get the falvor with a fraction of the frustration.

Thanx again,
Carol