Friday, October 8, 2010

Ranch Burgers

 I found this recipe and made the burgers for supper a few nights ago. They where quite tasty. A welcome change from the plain old hamburger.

Ranch Burgers

1 1/2 pounds lean ground beef
4 teaspoons spicy seasoning mi (recipe below)
4 egg-bread hamburger buns
Romain lettuce
tomato slices
1/4 cup prepared creamy ranch dressing
2 tablespoons canned french fried onions

Spicy Seasoning Mix
Combine 2 teaspoons sweet paprika,
2 teaspoons dried thyme leaves, crushed, 1 1/2 teaspoons salt,
1 teaspoon garlic powder, 1 teaspoon onion powder,
1/2 teaspoon ground black pepper,
and 1/2 teaspoon ground white pepper.
 Store in airtight container, shake before using to blend.

1. prepare spicy seasoning mix.
2. Shape ground beef into four 3/4 inch-thick patties.
 press spicy seasoning mix evenly into both sides of each Pattie.
3. Heat large heavy nonstick skillet 5 minutes over medium heat until hot.
Add patties to skillet.
Cook 12 to 15 minutes to medium doneness. turn once.
4. Line bottom of each bun with lettuce and tomato: top with burger.
spoon ranch dressing evenly over burgers; sprinkle with onion.
close sandwiches.

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Paula said...

MMmmmmm! Those look and sound delicious! Just may have to make them this weekend...

Adrienne said...

I love me a good juicy burger! These look delish!

lisa said...

Sounds good! I will have to try that!